We all love a sweet treat, but sometimes we want it to be healthy too. Today, we’re making blackberry nicecream, a dessert that’s creamy, fruity, and naturally sweet. It’s made from bananas and blackberries, so there’s no need for heavy cream or refined sugar.

This dessert is perfect for a snack, a light treat after meals, or even as a fun, colorful dessert to share with friends. By following these steps carefully, we can enjoy a refreshing, soft-serve style dessert at home anytime.

Gather the Ingredients

For 2–3 servings, we’ll need:

- Bananas: 2 medium, ripe, peeled and sliced

- Blackberries: 200g fresh or frozen

- Vanilla extract: 1 teaspoon

- Optional sweetener: 1–2 teaspoons honey or maple syrup

- Optional toppings: fresh berries, granola, or chopped nuts

We love that this recipe is simple and natural. It relies on the fresh fruit’s flavor rather than any artificial ingredients, making it both tasty and nourishing.

Step 1: Freeze the Bananas

1. Slice the bananas into 1–2 cm pieces.

2. Arrange the slices in a single layer on a tray lined with parchment paper.

3. Freeze for at least 2 hours, or until completely firm.

Freezing the bananas first is crucial. It gives the nicecream a creamy, soft-serve texture without adding cream, sugar, or any dairy. We can even prepare the bananas a day ahead, which makes dessert prep much faster later.

Step 2: Prepare the Blender

Before blending, we prepare the tools:

1. Use a high-speed blender or food processor.

2. Ensure it’s clean and dry.

3. Have a spatula ready to scrape down the sides during blending.

Having everything ready ensures we can quickly make the nicecream without interruptions. This helps achieve a smooth, creamy consistency.

Step 3: Blend the Bananas

1. Place the frozen banana slices into the blender.

2. Blend at low speed at first, then gradually increase to high.

3. Scrape down the sides with a spatula as needed until smooth and creamy.

This step forms the base of our nicecream. The bananas alone create a texture similar to soft-serve ice cream. If we like a slightly firmer texture, we can freeze the blended bananas for 10–15 minutes before adding the blackberries.

Step 4: Add Blackberries and Flavor

1. Add 200g of blackberries to the blender.

2. Pour in 1 teaspoon of vanilla extract.

3. Optional: add 1–2 teaspoons of honey or maple syrup for extra sweetness.

4. Blend again until smooth and uniform in color.

The blackberries give the nicecream a vibrant purple color and a naturally tangy-sweet flavor. We love how the fruit flavor stands out without needing any artificial additives.

Step 5: Check the Texture

1. The mixture should be creamy, thick, and scoopable.

2. If it’s too soft to serve, transfer it to a freezer-safe container and freeze for 20–30 minutes.

3. Stir gently before serving to keep the texture smooth.

At this stage, the nicecream is ready to serve, or it can be stored in the freezer for later. It remains soft and easy to scoop, unlike traditional ice cream, which often requires heavy cream to achieve a smooth texture.

Step 6: Serve and Decorate

1. Scoop the nicecream into bowls or cups.

2. Optional: top with fresh berries, granola, or chopped nuts for extra texture.

3. Serve immediately for soft-serve style or freeze for later.

Each bite is creamy, fruity, and refreshing. We love that this dessert can be customized with toppings, making it a fun activity to enjoy together with friends or family.

Tips for Lykkers

- Use ripe bananas for natural sweetness and creaminess.

- Frozen blackberries are perfect if fresh ones aren’t available.

- Blend slowly at first, then increase speed for the smoothest texture.

- Leftover nicecream can be stored in the freezer; let it soften for 10 minutes before scooping.

- For a thicker texture, add a few frozen banana slices while blending.

These tips help us get the best flavor and texture every time.

Enjoy Every Bite!

Making blackberry nicecream is fun, easy, and healthy. We can enjoy dessert without guilt, and it’s a great way to include fruit in our daily diet. Lykkers, once you try this recipe, you’ll see how creamy, fruity, and satisfying a plant-based dessert can be. It’s perfect for warm days, family gatherings, or even a solo treat after work. Enjoy every bite, and don’t forget to share the joy of healthy, homemade dessert!